← Todas las recetas

Caramelised apples with duck egg sabayon

Caramelised apples with duck egg sabayon — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Caster Sugar
• 1.0 tsp Vanilla Extract
• 1.0 slice White Crusty Bread
• 2.0 tbsp Caster Sugar

+ 1 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   For the caramelised apples, place 70g/2½oz butter and all the sugar into a frying pan and heat gently until melted together and combined.

2. 2

   Add the apples and a squeeze of lemon juice, vanilla and lemon zest and cook gently for five minutes, or until the apples are beginning to turn golden. Set aside and keep warm.