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Caramelised lamb with a vegetable medley

Caramelised lamb with a vegetable medley — ein Community-Rezept auf Potlikkr.

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Caramelised lamb with a vegetable medley

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Zubereitung (Vorschau)

  1. 1

    Heat the deep fat fryer to 190C/375F/Gas 5 or fill a large pan a third full with vegetable oil. To test if the oil is at the correct temperature, drop a small cube of bread in the oil. If it sizzles and turns golden, the oil is ready to use. (CAUTION: hot oil is very dangerous. Do not leave unattended.)

  2. 2

    Dip the courgette into the batter and deep-fry for two to three minutes until golden.

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