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Caramelised peach melba with raspberry coulis

Caramelised peach melba with raspberry coulis — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 tbsp Icing Sugar Or Caster Sugar Or To Taste
• 1.0 tbsp Lemon Juice Or To Taste
• 4.0 scoop Good Quality Vanilla Ice Cream To Serve

Méthode (aperçu)

1. 1

   To make the raspberry coulis, put the raspberries, sugar and lemon juice into the bowl of a food processor and blend to a purée.

2. 2

   Set a sieve over a clean bowl and rub the purée through to remove the raspberry pips. Taste and add more sugar if required. Cover with cling film and set aside until needed.