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Caramelised peaches with toast and cream

Caramelised peaches with toast and cream comes together with Brown Sugar, Double Cream, and Caster Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the peaches, melt the butter and sugar in a frying pan and add the peach halves.

2. 2

   Cook for 4-5 minutes, turning once, or until the peaches are caramelised.

3. 3

   Remove the peaches from the pan, then stir in the cream to make a butterscotch sauce.

4. 4

   For the toast, whisk together the eggs, cream and sugar until smooth and creamy and soak the slice of bread in the mixture.

5. 5

   Place the bread onto a baking tray and bake in the oven for 6-7 minutes, or until golden-brown and crisp.

6. 6

   Serve the peach halves on top of the toast, with the butterscotch sauce spooned over the top and a drizzle of cream.