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Caramelised red onion with pan-fried tofu

This Caramelised red onion with pan-fried tofu recipe uses Olive Oil, Balsamic Vinegar, Soft Brown Sugar, and Stinking Bishop Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1 slice
• 1 tbsp

Method (preview)

1. 1

   For the onions, heat the oil in a non-stick frying pan. Add the onion and sauté for 1-2 minutes.

2. 2

   Add the balsamic vinegar, sugar and honey. Reduce the heat to cook to onions gently for 5-6 minutes, stirring occasionally until caramelised.

3. 3

   Meanwhile, for the tofu, heat the oil in a pan. Add the tofu and cook for 2-3 minutes on each side, until golden.

4. 4

   Lay the cheese slice on top of the tofu and transfer to the grill to cook until the cheese has melted and is golden.

5. 5

   For the spinach, heat the oil in a pan. Add the spinach and salt and freshly ground black pepper, stirring well until wilted down.

6. 6

   To serve, transfer the cooked spinach to the centre of a warm plate.

7. 7

   Top with the cheesy tofu and then spoon over the caramelised onions.