Caramelised Vegetables
Caramelised Vegetables — a community recipe on Potlikkr.
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Ingredients
- 3.0 Parsnips
- 3.0 Carrots
- 8.0 Small Onions
- 50.0 g Butter
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Peel parsnips and carrots, cut in halve crosswise and then into 1
- 2
cm thick slices. Peel onions and leave whole. Place a vegetables
in an oven bag. Add butter, sugar and vinegar. Bake at 180 C for
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