Caramelized Chocolate Bread Pudding

Name: Caramelized Chocolate Bread Pudding
Yield: 6.0
Ingredients: About Unsalted Butter; 5.0 To Inch Thick Slices Brioche; 4.0 Eggs; 3.0 Egg Yolks; 2.0 cup Heavy Cream; 1.75 cup Milk; 0.6667 cup Light Brown Sugar; 2.0 teaspoon Vanilla Extract; 0.75 teaspoon Cinnamon; 0.5 teaspoon Freshly Grated Nutmeg; 0.5 teaspoon Kosher Salt; 4.0 ounce Best Quality Bittersweet Chocolate Chopped; 1.0 tablespoon Raw Sugar

Caramelized Chocolate Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

About Unsalted Butter
5.0 To Inch Thick Slices Brioche
4.0 Eggs
3.0 Egg Yolks

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Method (preview)

1
Heat oven to 325 degrees. Place a large roasting pan in oven, and
2
bring a kettle of water to a boil. Generously butter brioche slices

on one side; cut in half diagonally. In a large bowl, whisk together

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