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Caramelized Fingerlings, Carrot And Cabbage And Mustard

A home-style Caramelized Fingerlings, Carrot And Cabbage And Mustard made with New Potatoes Fingerling Or Yukon Gold, Olive Oil Olive Oil Spray, Carrots, Garlic Pepper Garlic Salt, and Dried Oregano. About 30 min from start to finish for 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 lb
• 1 tsp
• 2
• 4
• 1/2 tsp
• 1 cup
• 2 cup
• 1 tbsp
• 1
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Wash fingerlings.

2. 2

   Quarter lengthwise.

3. 3

   Set a 3-quart non-stick saucepan over medium-high heat.

4. 4

   Add oil.

5. 5

   Add the sliced potatoes; stir or shake pan to coat potatoes with oil.

6. 6

   Reduce heat to medium.

7. 7

   Bias cut the carrots into 1/4-inch thick slices.

8. 8

   Add to the pan.

9. 9

   If you need more oil, use olive oil spray.

10. 10

    Add fresh garlic, pepper, garlic salt and oregano.

11. 11

    Stir well to coat.

12. 12

    Add 1 or 2 tablespoons broth to the pan.

13. 13

    Swirl to deglaze.

14. 14

    Cook, stirring occasionally, adding broth in small amounts until potatoes are glazed amber and the carrots are not quite tender.

15. 15

    Lay shreds of cabbage on top; sprinkle with mustard seed.

16. 16

    Add the rest of the broth.

17. 17

    Cover and cook until well caramelized.

18. 18

    Meanwhile, put chopped apple and nuts in microwave. Top with the jelly.

19. 19

    Serve the vegetables with the apple relish.