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Caramelized Onion And Canadian Bacon Strata

Caramelized Onion And Canadian Bacon Strata is a casseroles eat-lf mailing list meats recipe made with Butter, Onion, Red Bell Pepper, Canadian Bacon, and Sourdough Bread Cooking Spray. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1 1/2 cup
• 1 1/3 cup
• 3/4 cup
• 6 cup
• 2 cup
• 1 1/2 tbsp
• 1/4 tsp
• 1/4 tsp
• 4
• 2
• 1 cup

Method (preview)

1. 1

   A strata is always a good option for a make-ahead meal since you assemble it in advance.

2. 2

   Melt butter in a large nonstick skillet over medium-high heat.

3. 3

   Add onion, and saute 4 minutes.

4. 4

   Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.

5. 5

   Add bell pepper; cook for 1 minute.

6. 6

   Remove from heat; stir in bacon.

7. 7

   Arrange 3 cups bread in an 11 x 7-inch baking dish coated with cooking spray; top with half of onion mixture.

8. 8

   Repeat layer with remaining bread and onion mixture.

9. 9

   Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.

10. 10

    Pour egg mixture over bread mixture, and top with the cheese.

11. 11

    Cover and refrigerate at least 8 hours or overnight.

12. 12

    Preheat oven to 375 degrees.

13. 13

    Let the casserole stand 30 minutes at room temperature.

14. 14

    Uncover and bake at 375 degrees for 40 minutes or until golden brown.

15. 15

    Let stand 5 minutes before serving.