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Caramelized Onion and Mushroom Cocoa-Cola Lasagna - WW 6 pts

Make Caramelized Onion and Mushroom Cocoa-Cola Lasagna - WW 6 pts at home with Dry Lasagna Noodles, Olive Oil, Fresh Chopped Rosemary, Water, and Coca Cola Diet Coke. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 lb
• 1 tbsp
• 2
• 1 tbsp
• 1/2 cup
• 1/4 cup
• 1
• 1/2 lb
• 1/2 tsp
• 2 tbsp
• 1 tbsp
• 3 tbsp
• 3 cup
• 3
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Place a large pot of water over high heat; bring to a boil.

2. 2

   Add noodles; boil for 10 minutes, stirring to prevent sticking.

3. 3

   Drain noodles and briefly rinse under cool water to prevent sticking; set aside.

4. 4

   Place a very large nonstick skillet over medium-high heat.

5. 5

   Add 1 tablespoon of oil and onions; cook, without stirring for 3 minutes, and then continue to cook, stirring occasionally, for another 7 minutes.

6. 6

   Add rosemary and water; scrape up any food from bottom of pan using a wooden spoon.

7. 7

   Cook until water evaporates, about 2 to 3 minutes.

8. 8

   Add soda and cook until onions are nicely browned and soft, about 3 to 4 minutes; remove to a large bowl and set aside.

9. 9

   Coat same skillet with cooking spray; place over medium-high heat.

10. 10

    Add mushrooms and cook, without stirring, until they start to brown, about 2 to 3 minutes; sprinkle with salt and stir.

11. 11

    Continue to cook mushrooms, stirring occasionally, until liquid evaporates and mushrooms are browned, about 3 to 4 minutes; add to onion bowl. (If mushrooms are too cramped in skillet, either use 2 skillets or cook them in 2 batches.)

12. 12

    Preheat oven to 350F.

13. 13

    To make sauce, place same skillet over medium heat.

14. 14

    Add remaining 2 tablespoons of oil and butter; allow butter to melt.

15. 15

    Add flour, stirring constantly with a wooden spoon, until combined, about 1 minute.

16. 16

    Add milk, a little at a time, stirring to prevent lumps; bring to a boil.

17. 17

    Stir in garlic and cook, stirring continuously, until thick, about 3 to 4 minutes.

18. 18

    Add nutmeg and 2 tablespoons of cheese; stir to combine and set aside.

19. 19

    Bake for 20 minutes; change oven temperature to broil.

20. 20

    Broil until top of lasagna is crispy, about 2 to 3 minutes.

21. 21

    Remove from oven and let rest for 10 to 15 minutes before slicing into eight pieces.

22. 22

    Yields 1 piece per serving.

23. 23

    Servings: 8.

24. 24

    POINTS(r) value: 6. Level of Difficulty: Moderate

25. 25

    Preparation Time: 28 minutes. Cooking Time: 65 minutes.

26. 26

    Double the recipe, tightly wrap one lasagna in aluminum foil and freeze it for another night.

27. 27

    To defrost, remove lasagna from freezer and place it in the refrigerator the night before you want to serve it.

28. 28

    Bake, covered, in a preheated 350F oven until heated through, about 20 to 25 minutes.

29. 29

    Contributed to the FareShare Gazette by Chupa; 12 December 2006. www.fareshare.net