Caramelized-Onion And Wine-Braised Brisket

Name: Caramelized-Onion And Wine-Braised Brisket
Yield: 8.0
Ingredients: Brisket; 4.0 cup Canned Low Salt Chicken Broth; 1.0 bottle Dry White Wine; 0.5 cup Brandy; 0.3333 cup Vegetable Oil; 2.0 pound Meaty Beef Neck Bones; 3.5 pound Onions; 4.0 Large Celery Stalks; 1.5 teaspoon Whole Allspice; 6.0 Garlic; 2.0 teaspoon Dried Thyme; 4.5 pound Flat Cut Brisket; 0.75 cup Chopped Canned Tomatoes; 1.0 tablespoon Tomato Paste Vegetables; 2.5 pound Mixed Baby Vegetables; 8.0 Red Boiling Onions Assembly; 0.25 cup Margarine; 0.25 cup Honey; 1.0 teaspoon Dried Thyme; 10.0 ounce Cherry Tomatoes; 4.0 ounce Asparagus Tips

Caramelized-Onion And Wine-Braised Brisket is a home-style recipe made with Brisket, Canned Low Salt Chicken Broth, Dry White Wine, Brandy, Vegetable Oil, and Meaty Beef Neck Bones. Serves 8.

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🍽 Für 8.0

Caramelized-Onion And Wine-Braised Brisket

Zutaten

Brisket
4.0 cup Canned Low Salt Chicken Broth
1.0 bottle Dry White Wine
0.5 cup Brandy

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Zubereitung (Vorschau)

1
* mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, tur
2
nips, carrots and new potatoes)

Boil first 3 ingredients in pot until reduced to 4 cups, about 25 minutes.

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