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Caramelized Onion Bread

Caramelized Onion Bread — une recette communautaire sur Potlikkr.

Ingrédients

• Sponge
• 1.0 cup Lukewarm Water
• 0.5 tsp Active Dry Yeast
• 1.0 cup Bread Flour Bread

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Méthode (aperçu)

1. 1

   The best type of onions for caramelizing are the sweet varieties, such as Vidalia, Maui and Walla Walla. If none of these are available, use yellow onions. This bread requires advance planning and preparation. Letting the yeast mixture or "sponge", sit overnight enhances the bread's wheat flavor.

2. 2

   SPONGE: Place 1 cup water in mixing bowl. Sprinkle yeast over water and stir in. Let sir for 2 minutes. Mix in 1 cup bread flour. Cover bowl with plastic wrap and let sir overnight or for 14 to 16 hours.