Caramelized Onion Bread

Name: Caramelized Onion Bread
Yield: 20.0
Ingredients: Sponge; 1.0 cup Lukewarm Water; 0.5 teaspoon Active Dry Yeast; 1.0 cup Bread Flour Bread; 2.0 tablespoon Olive Oil; 2.0 tablespoon Firmly Packed Brown Sugar; 2.0 Sweet Onions Sliced Into Inch Rings; 1.0 cup Lukewarm Water; 2.0 teaspoon Active Dry Yeast; 2.25 cup Bread Flour; 0.5 cup Whole Wheat Flour; 2.25 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 Loaves Dairy Free

Caramelized Onion Bread — uma receita da comunidade no Potlikkr.

🍽 Serve 20.0

Ingredientes

Sponge
1.0 cup Lukewarm Water
0.5 tsp Active Dry Yeast
1.0 cup Bread Flour Bread

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Preparo (prévia)

1
The best type of onions for caramelizing are the sweet varieties, such as Vidalia, Maui and Walla Walla. If none of these are available, use yellow onions. This bread requires advance planning and preparation. Letting the yeast mixture or "sponge", sit overnight enhances the bread's wheat flavor.
2
SPONGE: Place 1 cup water in mixing bowl. Sprinkle yeast over water and stir in. Let sir for 2 minutes. Mix in 1 cup bread flour. Cover bowl with plastic wrap and let sir overnight or for 14 to 16 hours.

Heat oil and sugar in heavy-bottomed saucepan over medium heat for 1 minute. Add onions and saute, stirring occasiona...

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