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Caramelized Onion Focaccia

Caramelized Onion Focaccia comes together with Water, Olive Or Vegetable Oil, Sugar, Salt, and Fleischmann S Bread Machine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 1/2 tsp
• 3/4 cup
• 2 tbsp

Method (preview)

1. 1

   Select: Dough/Manual cycle.

2. 2

   Grease cookie sheet.

3. 3

   Pat dough into 12-inch circle on cookie sheet.

4. 4

   Cover and let rise in warm place about 30 minutes or until almost double.

5. 5

   Prepare Onion Topping.

6. 6

   Heat oven to 400F.

7. 7

   Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon.

8. 8

   Spread topping over dough.

9. 9

   Sprinkle with cheeses.

10. 10

    Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm.

11. 11

    Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.