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Caramelized Onion Jam

Caramelized Onion Jam is a home-style recipe made with Gr Butter, Large Onions Sliced Finely, Firmly Packed Brown Sugar, Brown Malt Vinegar, and Finely Chopped Fresh Rosemary.

Ingredientes

• 30
• 4
• 2/3 cup
• 1/2 cup

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Preparación (vista previa)

1. 1

   Heat butter in large pan, add onions, cook for 20 minutes until onions very soft and lightly browned.

2. 2

   Add sugar, stir to melt sugar, simmer uncovered, stirring occasionally until mixture is thick and caramelized.