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Caramelized Onion Soup

Caramelized Onion Soup comes together with Onion Cooking Liquid. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 3 cup
• 8 slice

Method (preview)

1. 1

   Note 1: Original recipe used regular chicken, beef or vegetable broth

2. 2

   Combine the onions, cooking liquid and broth in a large pot placed over moderate heat. (I had 2 C of the onion cooking liquid after cooking them down in the crockpot so I used an extra 1 1/2 C of water).

3. 3

   Stir occasionally as the soup comes to a simmer.

4. 4

   Add salt and pepper to taste (I didn't add any salt or pepper as I didn't think it needed it).

5. 5

   Preheat the broiler to high with the rack in the upper part of the oven.

6. 6

   Select 8 oven proof bowls and place them on a sturdy baking sheet or in a rimmed roasting pan.

7. 7

   Ladle the hot soup into the bowls and top with a slice of toast.

8. 8

   Sprinkle generously with cheese and broil until the cheese melts and begins to bubble (I didn't use the cheese).

9. 9

   Serve immediately.

10. 10

    This is wonderful!! Fabulous aroma and wonderful rich flavor.

11. 11

    NOTES: Cal 115.4

12. 12

    Total Fat 3.3g

13. 13

    Sat Fat 1.7g

14. 14

    Carb 18.1g

15. 15

    Fib 2.7g

16. 16

    Pro 10.9g

17. 17

    Sod 302mg

18. 18

    CFF 20.1%