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Caramelized Onions

Caramelized Onions — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Vidalia Or Other Sweet Onions
• 0.5 cup Butter Or Margarine
• 1.0 Chicken Or Vegetable Broth

Method (preview)

1. 1

   Place the onions, butter, and broth in a slow cooker set on low and cook until the onions are deep golden brown and very soft, 12 to 24 hours. Different slow cookers will take different amounts of time. It's almost impossible to overcook this, so go for the deepest brown.

2. 2

   Use the onions and liquid to flavor soup, stock, and stews. They make a wonderful addition to risotto, a perfect pasta sauce, and the world's best pizza topping (first drain off the liquid).