Caramelized Pear Cake

Name: Caramelized Pear Cake
Yield: 8.0
Ingredients: 6.0 tablespoon Unsalted Butter; 0.75 cup Golden Brown Sugar; 2.25 pound Bosc Pears Peeled Quartered Cored; 1.3333 cup All Purpose Flour; 0.6667 cup Sugar; 3.0 tablespoon Minced Crystallized Ginger; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Baking Soda; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Salt; 3.0 Large Eggs; 0.5 cup Vegetable Oil; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Grated Orange Peel; 1.0 cup Grated Peeled Bosc Pears

Caramelized Pear Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

6.0 tbsp Unsalted Butter
0.75 cup Golden Brown Sugar
2.25 lb Bosc Pears Peeled Quartered Cored
1.3333 cup All Purpose Flour

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Method (preview)

1
Preheat oven to 350F. Melt butter in heavy 10-inch-diameter ovenproof
2
skillet over low heat.Remove from heat. Sprinkle with brown sugar.

Arrange quartered pears in flower design atop sugar, cutting some

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