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Caraway Coleslaw With Creamy Oil And Vinegar Dressing

Make Caraway Coleslaw With Creamy Oil And Vinegar Dressing at home with Cabbage Combination Of Both, Carrot, Yellow Onion, White Wine Vinegar, and Superfine Sugar. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 1 tbsp
• 3 tbsp
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   In a large bowl combine the grated cabbage, carrot and onion.

2. 2

   In a small bowl combine the vinegar and sugar, stirring until the sugar dissolves.

3. 3

   Mix in the olive oil, salt and pepper.

4. 4

   Mix in the sour cream and caraway seeds.

5. 5

   Pour the dressing over the cabbage and onion, tossing to coat.

6. 6

   Cover and chill for 2 hours before serving. (Adapted from a recipe from The New Doubleday Cookbook, by Jean