Caraway Rye Bread

Name: Caraway Rye Bread
Yield: 1.0
Ingredients: 3/4 cup Water; 2 teaspoon Margarine Soft; 1 1/2 cup Bread Flour; 1/2 cup Rye Flour; 1 tablespoon Dry Milk; 1 tablespoon Sugar; 1 teaspoon Salt; 1/8 teaspoon Caraway Seed; 1 1/2 teaspoon Yeast; 1 Remove Bread Pan Attach Kneading Blade; 3 Insert Bread Pan Close Lid And Plug In

Caraway Rye Bread is a home-style recipe made with Water, Margarine Soft, Bread Flour, Rye Flour, Dry Milk, and Sugar. Serves 1.