Caraway Rye Bread

Name: Caraway Rye Bread
Yield: 1.0
Ingredients: 0.75 cup Water; 2.0 teaspoon Margarine Soft; 1.5 cup Bread Flour; 0.5 cup Rye Flour; 1.0 tablespoon Dry Milk; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 0.125 teaspoon Caraway Seed; 1.5 teaspoon Yeast; 1.0 Remove Bread Pan Attach Kneading Blade; 2.0 Place All Ingredients In Bread Pan In Order Listed; 3.0 Insert Bread Pan Close Lid And Plug In

Caraway Rye Bread is a home-style recipe made with Water, Margarine Soft, Bread Flour, Rye Flour, Dry Milk, and Sugar. Serves 1.

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재료

0.75 cup Water
2.0 tsp Margarine Soft
1.5 cup Bread Flour
0.5 cup Rye Flour

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