← All recipes

Caraway Rye Bread #3

Caraway Rye Bread #3 — a community recipe on Potlikkr.

Ingredients

• Sponge
• 0.6667 cup Rye Flakes At F For Min
• 2.75 cup Water
• 2.0 tbsp Honey

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Make sponge..cover and let sit overnight.

2. 2

   Stir other ingredients into sponge. I use KA mixer. Let rise twice at room temp. Form into traditional rye loaves. PLACE ON CORNMEAL COVERED PARCHMENT...cover with towel. Or place in 2 bread pan loaves (greased of course).