Caraway Rye Bread #3

Name: Caraway Rye Bread #3
Yield: 1.0
Ingredients: Sponge; 0.6667 cup Rye Flakes At F For Min; 2.75 cup Water; 2.0 tablespoon Honey; 1.5 teaspoon Dry Active Yeast; 3.0 cup Unbleached Bread Flour; 1.0 tablespoon Caraway Seed Bread; 1.5 cup Bread Flour; 1.5 cup Clear Flour; 1.5 cup Medium Rye Flour; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Salt; 1.0 tablespoon Caraway Seed

Caraway Rye Bread #3 — ein Community-Rezept auf Potlikkr.

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🍽 Für 1.0

Zutaten

Sponge
0.6667 cup Rye Flakes At F For Min
2.75 cup Water
2.0 tbsp Honey

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Zubereitung (Vorschau)

1
Make sponge..cover and let sit overnight.
2
Stir other ingredients into sponge. I use KA mixer. Let rise twice at room temp. Form into traditional rye loaves. PLACE ON CORNMEAL COVERED PARCHMENT...cover with towel. Or place in 2 bread pan loaves (greased of course).

After double, glaze with egg white/milk or cornstarch glaze from Secrets of a Jewish Baker. Make slashes. Bake at 425...

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