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Caraway Rye Bread #3

Caraway Rye Bread #3 — Potlikkrのコミュニティレシピ。

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Caraway Rye Bread #3

材料

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作り方 (プレビュー)

  1. 1

    Make sponge..cover and let sit overnight.

  2. 2

    Stir other ingredients into sponge. I use KA mixer. Let rise twice at room temp. Form into traditional rye loaves. PLACE ON CORNMEAL COVERED PARCHMENT...cover with towel. Or place in 2 bread pan loaves (greased of course).

After double, glaze with egg white/milk or cornstarch glaze from Secrets of a Jewish Baker. Make slashes. Bake at 425...

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