Carbonnade (Belgian Beer Stew)

Name: Carbonnade (Belgian Beer Stew)
Yield: 1.0
Ingredients: 3.0 pound Chuck Roast; 1.0 Smoked Ham Hock; 0.5 cup Oil; 2.5 teaspoon Salt; 1.0 Lg Onion; 3.0 tablespoon Flour Beer; 1.0 cup Beef Broth; 0.5 teaspoon Black Pepper; 2.0 teaspoon Sugar; 2.0 tablespoon Parsley Flakes; 1.0 pinch Marjoram; 1.0 pinch Thyme; 1.0 clove Garlic; 4.0 Carrots; 0.75 cup Walnuts; 2.0 tablespoon Red Wine Vinegar; 2.0 tablespoon Scotch Whiskey

Carbonnade (Belgian Beer Stew) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

3.0 lb Chuck Roast
1.0 Smoked Ham Hock
0.5 cup Oil
2.5 tsp Salt

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Method (preview)

1
Cut beef into 1 x 2 inch strips. (I cube them, 1 ") Remove ham from bone
2
and cut into cubes. brown beef and ham in oil in large skillet. Lift meat

out, sprinkle with 1 tsp salt and set aside. Brown onions in same oil. Lift

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