Carbonnade (belgian Beer Stew)

Name: Carbonnade (belgian Beer Stew)
Yield: 1.0
Ingredients: 3.0 pound Chuck Roast; 1.0 Smoked Ham Hock; 0.5 cup Oil; 2.5 teaspoon Salt; 1.0 Lg Onion; 3.0 tablespoon Flour Beer; 1.0 cup Beef Broth; 0.5 teaspoon Black Pepper; 2.0 teaspoon Sugar; 2.0 tablespoon Parsley Flakes; 1.0 Pn Marjoram; 1.0 Pn Thyme; 1.0 Cl Garlic; 4.0 Carrots; 0.75 cup Walnuts; 2.0 tablespoon Red Wine Vinegar; 2.0 tablespoon Scotch Whiskey

Carbonnade (belgian Beer Stew) is a home-style recipe made with Chuck Roast, Smoked Ham Hock, Oil, Salt, Lg Onion, and Flour Beer. Serves 1.

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🍽 Für 1.0

Zutaten

3.0 lb Chuck Roast
1.0 Smoked Ham Hock
0.5 cup Oil
2.5 tsp Salt

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Zubereitung (Vorschau)

1
beef into 1 x 2 inch strips. (I cube them, 1 ")
2
Remove ham from bone and cut into cubes. brown beef

and ham in oil in large skillet. Lift meat out,

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