← All recipes

Carbonnades a la Flammande

A home-style Carbonnades a la Flammande made with Chuck Roast, Oil, Salt, Black Pepper, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 lb
• 1 1/2 tbsp
• 1 1/2 tsp
• 1 tsp
• 2 tbsp
• 4 cup
• 2
• 2 can
• 2 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 1
• 1/2 tsp
• 1 1/2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cut chuck roast into 2" cubes.

2. 2

   In large skillet, over medium heat, saute meat in oil until well browned on all sides.

3. 3

   Remove meat to bowl and season with salt and pepper.

4. 4

   In same skillet, melt butter and saute onion, stirring often, until medium brown.

5. 5

   A minute before onion is done, stir in garlic.

6. 6

   Turn onion and garlic into crockpot.

7. 7

   Add browned meat and juices from bowl.

8. 8

   To still-hot skillet, add beer, sugar, salt, parsley, bay leaf, and thyme.

9. 9

   Scrape up pan juices and turn into crockpot.

10. 10

    Cover and cook on Low 8-10 hours.

11. 11

    Pour cooking liquid into measuring cup.

12. 12

    If you have more than 2 c liquid, cook in skillet, over high heat, until reduced.

13. 13

    Thicken sauce by simmering cornstarch dissolved in vinegar 3-4 minutes, stirring constantly.

14. 14

    Place onion in serving dish; set meat cubes on top, and spoon sauce over all.