← All recipes

Carciofi alla Romana (Artichokes Roman Style)

Carciofi alla Romana (Artichokes Roman Style) comes together with White Wine, Fresh Rosemary, Virgin Olive Oil, Lemon Juice, and Garlic Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 1 oz
• 4 oz
• 2 oz
• 2 clove
• 10 oz
• 1 tsp
• 4

Method (preview)

1. 1

   Combine first 7 ingredients in an ovenproof casserole. Add artichokes.

2. 2

   Bake covered in preheated 375-degree oven 30 to 40 minutes until tender.

3. 3

   Remove artichokes from liquid, put on tray to cool.

4. 4

   Cut in quarters.

5. 5

   Serve at room temperature.