Cardamom Almond Muffins

Name: Cardamom Almond Muffins
Prep time: 35 min
Yield: 12.0
Ingredients: 1.5 cup Whole Wheat Pastry Flour; 1.5 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 teaspoon Ground Cardamom; 0.75 cup Soy Milk; 0.5 cup Pear Puree; 2.0 tablespoon Pear Puree; 2.0 teaspoon Lemon Juice; 1.0 teaspoon Almond Extract; 1.0 teaspoon Vanilla; 1.0 teaspoon Sugar Substitute Or Sucanat; 2.0 tablespoon Cornstarch

Cardamom Almond Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

1.5 cup Whole Wheat Pastry Flour
1.5 tsp Baking Powder
1.0 tsp Baking Soda
0.5 tsp Salt

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375 degrees F. Coat 10 muffin wells with non-stick spray.
2
Sift together flour, baking powder, baking soda, and salt. In a medium bowl,

stir together remaining ingredients. The cornstarch will tend to stick together

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