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Cardamom Fudge ( Sheer Payra)

Cardamom Fudge ( Sheer Payra) is built on Sugar, Milk, Salt, and Margarine Or Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2/3 cup
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.

2. 2

   Cook, stirring occasionally, to 240F on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water.

3. 3

   Remove from heat.

4. 4

   Add margarine.

5. 5

   Cool mixture to 120F without stirring. (Bottom of pan will be lukewarm.) Add cardamom.

6. 6

   Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.)

7. 7

   Quickly stir in nuts. Spread mixture in buttered 9x5x3-inch loaf pan. Let stand until firm. Cut into 1-inch squares.