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CARDAMOM ICE CREAM (Kardemummaglass)

CARDAMOM ICE CREAM (Kardemummaglass) is a home-style recipe made with Egg Yolks, Powdered Sugar, and Dl Whipping Cream Cardamom Preferably Freshly Ground. Serves 4.

Ingredients

• 3.0 Egg Yolks
• 3.0 tbsp Powdered Sugar
• 3.0 Dl Whipping Cream Cardamom Preferably Freshly Ground

Method (preview)

1. 1

   Beat egg yolks and powdered sugar to a white and fluffy foam, takes about 4 - 5 minutes. Beat the cream rather stiff.

2. 2

   Mix the cream with the egg foam and flavor with cardamom. Pour in a metal bowl or cake dish, and it will freeze in only a few hours. Enjoy!