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Cardamom Knots

Cardamom Knots — una ricetta della community su Potlikkr.

Ingredienti

• 0.5 cup Butter
• 0.3333 cup Sugar
• 6.0 tbsp Heavy Cream
• 0.75 tsp Ground Cardamom

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a saucepan, melt butter over low heat. Add sugar and salt; stir until dissolved. Turn off heat. Cool slightly; add cardamom and cream. Stir until well blended. Set aside to cool.

2. 2

   In mixing bowl, add 2 c. flour and yeast. Blend together. Stir in butter-cardamom mixture and warm water; mix slightly, then add 3 eggs. On medium-high speed, blend for 1 minute. With dough hook, knead for 7-10 minutes, gradually adding rest of flour in 1/2-cup increments.