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Cardamon Rub (Poultry Seasoning) India

Cardamon Rub (Poultry Seasoning) India is a herb blends recipe made with Ground Cardamom, Ground Cinnamon, Ground, Fennel Seed, and Garlic Powder. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 3/4 tsp
• 1/4 tsp
• 1/8 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Grind and blend all seasonings. Store in a small spice bottle. Above recipe makes enough rub for 2 to 3 pounds of poultry.

2. 2

   USE as a rub for poultry or lamb, a seasoning for curries, vegetables, fruit salads and, occasionally, for rice.

3. 3

   Rub or dust on chicken (skin on) or cornish hens and bake (375F/190C) on a rack until crispy (about 1 hour or more).

4. 4

   Serve with saffron rice, garnish with orange slices and fresh chopped parsley.

5. 5

   Fresh peas (snaps or shelled) round out the menu.