← All recipes

Caribbean Beef Salad (Creamy Chutney Dressing

A home-style Caribbean Beef Salad (Creamy Chutney Dressing made with Sour Cream, Apple Cider Vinegar, Lemon Juice, and Freshly Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1/8 tsp
• 1/2 cup

Method (preview)

1. 1

   1 lb deli roast beef -- cut into 1/4 “ slices 4 c torn romaine lettuce leaves 1 lg mango, peeled -- cut into 3/4 ” cubes 1 red bell pepper -- cut into 3/4 " pieces

2. 2

   To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.

3. 3

   Trim the fat from the roast beef.

4. 4

   Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide strips.

5. 5

   To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce.