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Caribbean Beef Salad (Creamy Chutney Dressing)

Caribbean Beef Salad (Creamy Chutney Dressing) is built on Sour Cream, Apple Cider Vinegar, Lemon Juice, Freshly Ground Black Pepper, and Deli Roast Beef Cut Into Slices. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1/8 tsp
• 1 lb

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 pound deli roast beef -- cut into 1/4 ″ slices

3. 3

   4 cups torn romaine lettuce leaves 1 large mango, peeled -- cut into 3/4 ″ cubes 1 red bell pepper -- cut into 3/4 ″ pieces

4. 4

   To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.

5. 5

   Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide strips.

6. 6

   To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce.