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Caribbean Beef Salad (Creamy Chutney Dressing)

A home-style Caribbean Beef Salad (Creamy Chutney Dressing) made with Dressing, Plain Low Fat Yogurt, Sour Cream, Major Grey S Mango Chutney, and Apple Cider Vinegar. It takes about 30 min and serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Dressing
• 8 oz
• 1/4 cup
• 1/3 cup
• 2 tbsp
• 1 tbsp
• 1/8 tsp
• 1/8 tsp
• 1 lb
• 4 cup
• 1
• 1

Method (preview)

1. 1

   To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.

2. 2

   Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide strips.

3. 3

   To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce.