Caribbean Cabbage
Caribbean Cabbage is a home-style recipe made with Chicken Stock Or Broth, Garlic Salt, Butter Margerine Or Oil, and Water For Deglazing.
재료
- 1.0 cup Chicken Stock Or Broth
- 0.25 tsp Garlic Salt
- 1.0 tbsp Butter Margerine Or Oil
- 2.0 tbsp Water For Deglazing
조리법 (미리보기)
- 1
Brown pork steaks in butter, margerine or oil. Set aside to cool. Deglaze
- 2
skillet with 2 T water. Pour liquor into a 4 qt pot. Cut carots into 1/8 ″
thick slices. Add to pot and set pot over medium heat. Add chicken stock,