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Caribbean Cabbage

Caribbean Cabbage is a home-style recipe made with Chicken Stock Or Broth, Garlic Salt, Butter Margerine Or Oil, and Water For Deglazing.

Ingredientes

• 1.0 cup Chicken Stock Or Broth
• 0.25 tsp Garlic Salt
• 1.0 tbsp Butter Margerine Or Oil
• 2.0 tbsp Water For Deglazing

Preparo (prévia)

1. 1

   Brown pork steaks in butter, margerine or oil. Set aside to cool. Deglaze

2. 2

   skillet with 2 T water. Pour liquor into a 4 qt pot. Cut carots into 1/8 ″