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Caribbean Fish and Sweet Potato Chowder Files

A home-style Caribbean Fish and Sweet Potato Chowder From Joan's Files made with Olive Oil, Small Brown Onion Chopped Coarsely, Medium Sweet Potato Cut Into Small, Medium Carrot Chopped Coarsely, and Fish Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1
• 1
• 1

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Method (preview)

1. 1

   Heat oil in medium saucepan, add onion, cook until soft. Add sweet potato and carrot; cook stirring 2 minutes.

2. 2

   Add stock, bring to a boil, cover and simmer gently 20 minutes or until potato is cooked.