Caribbean Fish Chowder

Name: Caribbean Fish Chowder
Yield: 10.0
Ingredients: 0.25 pound Small Shrimp; 0.5 pound Fish Fillets; 0.25 pound Clams; 3.0 cup Fish Stock; 1.0 cup Clam Juice; 0.5 cup Burgundy Wine; 1.0 tablespoon Corn Oil; 3.0 clove Garlic; 3.0 stalk Celery; 1.0 Potato; 0.3333 cup Tomatoes; 1.0 Green Bell Pepper; 0.5 teaspoon Basil; 0.5 teaspoon Oregano; 2.0 Bay Leaves; 1.0 teaspoon Paprika; 0.5 teaspoon Celery Seed; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Cilantro Salt And Pepper To Taste

Caribbean Fish Chowder — a community recipe on Potlikkr.

🍽 Serves 10.0

Ingredients

0.25 lb Small Shrimp
0.5 lb Fish Fillets
0.25 lb Clams
3.0 cup Fish Stock

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Method (preview)

1
Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent. Heat the oil in a large soup pot.
2
Saute the onion and garlic until the onions are translucent. Add all of the other ingredients except the shrimp, clams and the fish. Simmer for 1 hour or until the vegetables are tender. Add the seafood and cook for 7 to 10 minutes at a low boil.

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