Caribbean Jerk Chicken

Name: Caribbean Jerk Chicken
Prep time: 15 min
Yield: 4.0
Ingredients: 1.0 pound Chicken Breasts Without Skin; 1.0 teaspoon Whole; 1.0 teaspoon Peppercorns; 0.5 cup Cider Vinegar; 0.5 cup Soy Sauce Low Sodium; 2.0 tablespoon Olive Oil; 0.25 cup Red Wine; 0.25 cup Brown Sugar; 1.0 Large Spanish Onions; 0.25 cup Scallions; 1.0 tablespoon Jalapeno Pepper; 0.5 teaspoon Ground Allspice; 0.5 teaspoon Ground Nutmeg; 1.0 teaspoon Thyme; 0.25 teaspoon White Pepper; 0.25 cup Lime Juice; Prepare Marinade

Caribbean Jerk Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Chicken Breasts Without Skin
1.0 tsp Whole
1.0 tsp Peppercorns
0.5 cup Cider Vinegar

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Crush whole cloves and peppercorns in a spice grinder or coffee grinder.
2
(Blender might work, too). Combine with all other ingredients, except chicken in

a blender or food processor. Blend until the marinade is thick and smooth, with

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