Caribbean Jerk Pork Chops

Name: Caribbean Jerk Pork Chops
Yield: 6.0
Ingredients: 0.75 cup Water; 0.3333 cup Lemon Juice; 0.3333 cup Chopped Onion; 1.0 tablespoon Packed Brown Sugar; 1.0 tablespoon Chopped Green Onions; 1.0 tablespoon Canola Or Vegetable Oil; 0.75 teaspoon Salt; 0.75 teaspoon Ground Allspice; 0.75 teaspoon Ground Cinnamon; 0.75 teaspoon Pepper; 0.5 teaspoon Ground Thyme; 0.25 teaspoon Ground Cayenne; 6.0 Lean Pork Loin Or Pork Rib Chops

Caribbean Jerk Pork Chops — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

0.75 cup Water
0.3333 cup Lemon Juice
0.3333 cup Chopped Onion
1.0 tbsp Packed Brown Sugar

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Preparazione (anteprima)

1
Place all ingredients except pork in blender. Cover and blend until well
2
blended. Reserve 1/2 cup of the marinade; cover and refrigerate for basting.

Trim excess fat from pork. Place pork in shallow glass or plastic dish.

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