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Caribbean piña colada trifle

Caribbean piña colada trifle is a home-style recipe made with Lemon Juice, Vanilla Extract, Baking Powder, and Granulated Sugar.

Zutaten

• 1.0 tbsp Lemon Juice
• 1.0 tsp Vanilla Extract
• 0.5 tsp Baking Powder
• 2.0 tbsp Granulated Sugar

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Zubereitung (Vorschau)

1. 1

   Equipment and preparation: you will need a hand-held electric whisk and a piping bag with a plain nozzle. Plus a cocktail umbrella, curly straw and swizzle stick for decoration.

2. 2

   For the mango jam, place the cubed mango pieces in a pan with the sugar and lemon juice. Gradually bring to the boil to dissolve the sugar. Simmer for about 30 minutes, or until soft and sticky. Remove from the heat and leave to cool.