Caribbean Pita Pockets

Name: Caribbean Pita Pockets
Yield: 4.0
Ingredients: 1.0 teaspoon Vegetable Oil; 1.0 Onion; 1.0 clove Garlic; 1.0 Sweet Potato; 1.0 Carrot; 1.5 teaspoon Curry Powder; 0.75 teaspoon Dried Thyme; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 pinch Cayenne Pepper; 1.0 pound Lean Ground Beef; 1.0 cup Beef Stock; 1.0 tablespoon All Purpose Flour; 0.5 cup Frozen Peas; 4.0 Pita Bread; 8.0 Lettuce Leaves

Caribbean Pita Pockets — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tsp Vegetable Oil
1.0 Onion
1.0 clove Garlic
1.0 Sweet Potato

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Method (preview)

1
IN NONSTICK skillet, heat oil over medium heat, cook onion, garlic, potato,
2
carrot, curry powder, thyme, salt, pepper and cayenne, stirring often, for about

5 minutes or until onion is softened. Transfer mixture to bowl and set aside.

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