Caribbean Red Beans and Brown Rice (Mayo)
Caribbean Red Beans and Brown Rice (Mayo) is a home-style recipe made with Water, Bay Leaves, Assorted Brown Rices, Olive Oil, Salt, and Yellow Onion. Serves 6.
🍽 Serve 6.0
Ingredientes
- 6.5 cup Water
- 3.0 Bay Leaves
- 1.25 cup Assorted Brown Rices
- 3.0 tbsp Olive Oil
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Preparo (prévia)
- 1
In a large saucepan over high heat, combine the beans, 4 cups of the water
- 2
and the bay leaves. Bring to a boil. Reduce the heat to low, cover
partially and simmer until the beans are tender, 60 to 70 minutes. Drain
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