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Caribbean Shrimp And Black Bean Salad

Caribbean Shrimp And Black Bean Salad comes together with Celery, Very Thinly Sliced Red Onion, Vegetable Oil, Honey, and Cherry Tomato Halves. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/3 cup
• 2 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.

2. 2

   Pour over shrimp mixture; toss lightly to coat.

3. 3

   Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally.

4. 4

   Spoon salad on lettuce lined plates, garnish with tomatoes.