Caribbean Shrimp And Pumpkin Chowder

Name: Caribbean Shrimp And Pumpkin Chowder
Yield: 16.0
Ingredients: 2 tablespoon Vegetable Oil; 4 cup Onion; 2 tablespoon Madras Curry Powder; 1 tablespoon Ginger Root; 1/4 teaspoon Red Pepper; 3 Garlic; 5 cup Clam Juice; 1 cup Red Bell Pepper; 1 cup Yellow Bell Pepper; 1/2 teaspoon Salt; 29 ounce No Salt Added Whole Tomatoes Chopped And Undrained; 6 ounce Tomato Paste; 1 1/2 pound Shrimp; 2 cup Fresh Pumpkin; 1 cup Evaporated Skimmed Milk; 1/3 cup Green Onions; 1/4 cup Fresh Parsley; 2 tablespoon Fresh Cilantro; 2 tablespoon Lime Juice

Caribbean Shrimp And Pumpkin Chowder is a home-style recipe made with Vegetable Oil, Chopped Onion, Madras Curry Powder, Ginger Root, Crushed Red Pepper, and Garlic. Serves 16.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 16

Ingredienti

2 tbsp
4 cup
2 tbsp
1 tbsp

+ 15 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Heat oil in a large Dutch oven over medium heat.
2
Add onion; saute 7 minutes or until tender.

Add curry powder, gingerroot, crushed red pepper, and garlic; saute 2 minutes.

Iscriviti gratis per tutti i 7 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi