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Caribbean Sun-Of-A Beach Hot Pepper Sauce

Caribbean Sun-Of-A Beach Hot Pepper Sauce comes together with White Onion, Garlic, Cider Vinegar, Lime Juice, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 1
• 2
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1
• 1
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine the chiles, onion, garlic, papaya and tomato in a food processor and puree (you may have to do this in batches).

2. 2

   Remove to a shallow bowl.

3. 3

   Combine the vinegar, lime juice and water in a saucepan and heat until it reaches a slight boil, then sprinkle the thyme, basil, nutmeg, mustard and turmeric.

4. 4

   Pour this hot, spiced mixture over the reserved puree and mix thoroughly.

5. 5

   It will last up to eight weeks in the refrigerator.

6. 6

   Contributed to the FareShare Gazette by Jim; 8 February 2008. www.fareshare.net

7. 7

   H.