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Caribbean Turkey Burgers with Honey Pineapple Chutney

An american recipe for Caribbean Turkey Burgers with Honey Pineapple Chutney, made with Honey Pineapple Chutney, Sweet Onion Sliced Inch Thick, Vegetable Oil, Honey, and Red Wine Vinegar. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Honey Pineapple Chutney
• 1
• 1
• 1 1/2 tbsp
• 1/3 cup
• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 1/4 cup
• 1 1/4 lb
• 1/2 cup
• 1 1/2 tsp
• 2 tsp
• Chutney

Method (preview)

1. 1

   Brush pineapple and onion slices with 1 1/2 tablespoons oil.

2. 2

   Using the direct grill method, grill for about 5 minutes per side over medium-high heat or until lightly charred; remove and let cool slightly.

3. 3

   Discard tough pineapple core.

4. 4

   Finely chop pineapple and onion and place in a medium saucepan with honey, vinegar, orange peel, ginger and allspice; stir well.

5. 5

   Bring to a boil; reduce heat and simmer, covered for 45 minutes.

6. 6

   Add minced bell pepper and cook for 10 minutes more; let cool.

7. 7

   Serve on toasted buns lined with lettuce leaves. Place a heaping spoonful of chutney on top of each burger.

8. 8

   Cook well, top with extra chutney, add friends and family and enjoy!

9. 9

   Contributed to the FareShare Gazette by Chupa; 7 July 2007. www.fareshare.net