← All recipes

Caribou Steaks with Green Peppercorn Sauce

A home-style Caribou Steaks with Green Peppercorn Sauce made with Caribou Steaks Thick, Cl Garlic, Olive Oil Salt Amp Pepper, Butter, and Whole Green Peppercorns Salt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 3
• 2 tbsp
• 4 tbsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Carefully trim away all visible fat.

2. 2

   Combine garlic and olive oil.

3. 3

   Pour over steaks and marinate, refrigerated, over night.

4. 4

   Season steaks with salt and freshly ground pepper.

5. 5

   Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink.

6. 6

   For the sauce: in small sauce pan, melt butter and stir in remaining ingredients.

7. 7

   Heat to boiling, stirring occasionally.

8. 8

   Place the steaks on warmed plates and pour the sauce over them